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1st Course
Smoked mushroom and liver paté, leek roll, apple jelly, pickled onion
Pairing: Zombie Dust - Pale Ale
2nd Course
Sweet and sour crispy flounder tacos. Breaded and fried flounder, cilantro cream, pineapple pico, peppered bacon, sweet and sour sauce, pickled radish and carrot
Pairing: Caldene - New brew from their stone square tanks
3rd Course
Pork shoulder kebab, Korean BBQ, cranberry and butternut mash, beet jam, kohlrabi slaw
Pairing: Das Kleine Schwartz Einhorn - Schwartzbier
4th Course
Short rib and smoked Gouda mac and cheese, horseradish and mustard cream, pickled red pepper
Pairing: 2017 Behemoth - Aged Barleywine
Dessert Course
Spiced fruitcake, Malort whip
Pairing: Von Munsther - Pilsner