1
2
3
4
5
1st Course
Bangers and mushy peas, smoked mushroom, grilled tomato
Pairing: Super small batch pin - Dark Mild Ale
2nd Course
Poutine de moules. Hands cut fries, mussels in beer with herbs, peppered bacon, shaved manchego, lemon aioli, crusty bread.
Pairing: Belgian Imperial Ale
3rd Course
Prosciutto wrapped halibut, grilled mango chutney, chile jam
Pairing: Bird Shirts
4th Course
Orange glazed duck breast, sweet potato mash, pickled apple and jalapenos, cherry gastrique
Pairing: Fudgers Imperial Stout
Dessert Course
White cake, strawberry filling, cream cheese frosting, toasted coconut, bourbon whip
Pairing: Spontaneous Strawberry