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1st Course
Grilled cheese plate. 3 bite sized grilled cheese sammiches
Pairing: Daytime - A Fractional IPA
2nd Course
Grilled halibut with black currant pepper cream
Pairing: Sparkling Swan - A Tart and Bubbly Grape Ale
3rd Course
Savory goat cheese and herb cake, bacon jam, spicy green salad
Pairing: Gnarleywine - 2017 Vintage Barleywine
4th Course
Beef mole taquitos, ancho cream, cilantro lime rice
Pairing: Cappuccino Stout - Imperial Stout w/ Coffee
Dessert Course
Salted caramel orange DIPA cake
Pairing: Supercluster - Citra-Hopped Mega Ale