Enjoy 3 perfectly paired courses and lil something sweet from Pipeworks and Chef Rick Kaniuga.

Course1 - Choice Rye Lager - Sausage Fest!

House made bratwurst, summer sausage and chicken bacon ranch sausage with a variety of mustard, jam and pickles

Course 2 - The World is Ours Cold IPA - Chicken Tikka Masala

Spicy marinated chicken skewers are hot smoked, smothered in curry sauce and served over basmati rice

Course 3 - BA Last Kiss - Moroccan Spiced Lamb Chops 

Lamb chops with Moroccan spice rub served over lemon couscous with mint pesto

From Pipeworks: Barrel Aged Last Kiss Wee Heavy

We brew this Wee Heavy with Fennugreek, for a distinct maple character, and vanilla bean. The we aged it in Buffalo Trace barrels for nine months. The beer that came out of the barres is a beautiful composition of maple, oak, caramel, vanilla, bourbon and perfectly burnt sugar. Wonderful now but also will stand up to a Rip Van Winkle style nap in you temperature controlled area of choice.

Reservations required by 3/16 by calling 630-406-9200 or emailing howdy@sidecarsupperclub.com