Featuring three perfectly paired plates with Half Acre brews!
We'll start with a can of the freshest lager, head into a seasonal IPA and end on something rich and delicious we've been aging in house. A little something sweet and brewery swag to take home included too!
Course 1
Can of a freshie of light beer, TBA
Smoked pork and jalapeno cigars (THROWBACK! IYKYK!)
Brisket boudin egg roll • sweet and sour sauce.
Course 2
Vallejo IPA returns!
Oyster Po Boy • Cajun spiced chips.
Course 3
Pulling something special from our cellar!
2018 Barrel Aged Big Hugs
Cinnamon + coffee crusted short ribs
Savory bread pudding • cherry gastrique.
$45/person - reservations required