In our second beer dinner we're joining forces with Chicago's Is/Was Brewing located in Ravenswood, where saisons rule.
Enjoy 3 perfectly paired courses, something sweet at some brewery swag to take home.

Cheese Greeting
Smoked Brie cheese on crispy wonton cracker with pickled onions and chile-ginger mayo

Course 1 - Wisp
Cranberry and Duck Arancini
Deep fried rice balls filled with duck breast, cranberries and mascarpone cheese, topped with an orange gastrique and smoked duck crackings

Course 2 - Will Be
Crab and Shrimp Mac+Cheese
Creamy Wisconsin cheddar cheese sauce, cavatapi noodles and lump crab topped with coconut shrimp, candied lemon zest and shoestring potatoes

Dessert - Perceived Distance
Waffle and Ice Cream
Apple-cheddar waffle, ancho chile chocolate ice cream, blood orange drizzle, bourbon whip

RSVP required

email howdy@sidecarsupperclub.com or call 630-406-9200