Last dinner paring for the season!

$65/person, RSVP required

Course 1

• Day off IPA

• Deconstructed Sushi Rolls - Ahi tuna tartar, sushi rice, wasabi & ginger jelly

Course 2

• Dank Boots

• El Pastor, Cheeto tortilla, pineapple salsa, avocado sauce

Course 3

• Saison with foraged ingredients TBA

• Pepper-Crusted Sirloin with Pickled Strawberries, balsamic red cabbage slaw

Course 4

• TBA - A big malty brew!

• Pear & Gorgonzola Pulled Pork Slider

Course 5

• Fruited SeltUp variety TBA

• Mellon Layered Cake - Sponge cake, whipped cream, Fruits