1st Course - 12 oz can of Fader
Elote - Fire roasted corn, taking, house crema, cojita cheese, lime, and a little bit of heat.

2nd Course - Tend IPA
Classic Beef Pastie - Root vegetables, carrots, potatoes, rutabaga in a hand pie with house curry ketchup and truffle aioli.

3rd Course - Double Daisy Cutter

Chicago Dog - Housemade Chicago Hot Dog inspired Crunch Wrap - SUPREME!

4th Course - Orin
Italian Bao - 48hr Sous-vid short rib and gairdinera. Served in a boa bun with more gairdinera

Dessert - Parfait Hut
Bananabread Cake Shake( It is national banana bread day) made with Kimmers Chocolate ice cream