And just like that, it's Beer Dinner Season again! We're kickin' things off with Three Floyds this season!

A word from the Kitchen:
I've always hated potatoes; they are boring flavor sponges. This is a sentiment I've often had, with obvious exceptions, your au gratin, pierogi, and the like.

The more I think about it, the more I realize I don't hate potatoes, I hate boring preparations of potatoes. Oh cool you put it in an oven for a bit and put butter and sour cream in it, real original.

So I present for your consideration some potato love, 5 potato centric courses; challenging myself and our kitchen to reconsider the potato.

Course 1
15 hour potatoes - Speed Castle
Course 2
Llapingachos with Ceviche - Permanent Funeral
Course 3
Lamb Shepard's Pie - Alpha Klaus
Course 4
Pierogi - Foudre Fiend
Course 5
Needham's - rare beer TBD

$80/person includes tax, 5 courses, and some brewery swag to take home!
RSVP via email: howdy@sidecarsupperclub.com
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