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Three Floyds Beer Pairing Dinner

$70 includes tax, gratuity and brewery swag
Join us for epic pairings and an amazing selection of brews!

Zombie Dust - Pale Ale
Smoked mushroom and liver paté, leek roll, apple jelly, pickled onion

Caldene - New brew from their stone square tanks
Sweet and sour crispy flounder tacos. Breaded and fried flounder, cilantro cream, pineapple pico, peppered bacon, sweet and sour sauce, pickled radish and carrot

Das Kleine Schwartz Einhorn - Schwartzbier
Pork shoulder kebab, Korean BBQ, cranberry and butternut mash, beet jam, kohlrabi slaw

2017 Behemoth - Aged Barleywine
Short rib and smoked Gouda mac and cheese, horseradish and mustard cream, pickled red pepper

Von Munsther - Pilsner
Spiced fruitcake, Malort whip

Earlier Event: December 8
Bluegrass Sundays
Later Event: December 12
Team Trivia