Join us and Whiskey Acres for a special pairing dinner! Chef Rick Kaniuga will prepare 4 courses with perfect pairings from Whiskey Acres in Dekalb

1st Course: Bourbon, Vodka and Rye flight

Bloody cheddar ball, candied bacon scallop, orange wing

2nd Course : Bourbon Maple Sour

Spicy cornmeal battered oysters, french bread, remoulade, arugula salad with sweet fries

3rd Course: Green Hat

Bacon wrapped pork shoulder, sweet + sour sauce chasseur, oyster + shitake mushrooms with roasted winter vegetables

4th Course: Artisan Series - Nocino Walnut Liquer

Apple and walnut tart, vanilla ice cream, luxardo whip