The River's Edge Bar & Grill with Half Acre Beer Company invite you to an indulgent celebration of beer and food! Chef Rick Kaniuga's creative preparations feature perfectly paired dishes from our 100% locally and sustainably sourced kitchen (see details below) with special release and seasonal beers from Half Acre Beer Company!

RESERVED BY SUNDAY DECEMBER 11!

$60 / per person. Price includes gratuity, souvenier glass and a chance to win a brewery tour at Half Acre Beer Co. for 2! Space is limited, reserve your spot today by calling 630-406-9200 or stoping in to 12 N River St.!

MENU
• Bodega Dude • Toasted Butternut Soup with Peppered Bacon and Pumpkin Rangoon

• Pony • Back Bacon and Lobster Mac, Citrus Muenster Mornaise

• Lead Feather • Smoked Duck Pastrami Slider with Sweet Mustard Aioli, Pickled Red Onion, Chervil

•Double Daisy Cutter • Almond Crusted Lamb Chop, Luxardo Glaze, Shoestring Sweets

•Big Hugs •Chocolate Covered Candied Bacon, Bourbon and Stout Whip

LOCALLY SOURCED
•All of our bacon is cured and smoked in house, with Sakura pork from Heritage Berkshire Farms in Souix City, IA
•Lobster is sourced from sustainable fisheries by Fortune Fish Company.
•Duck is raised by Maple Leaf Farms in Indiana.
•Lamb chops are hormone and antibiotic free, raised by Pinn Oak Ridge Farm in Delevan, Wi.