1
2
3
4
5
1st Course
Country Ribs, Mustard Rub, Sweet Cranberry BBQ, Gouda
Pairing: Rosé for Daze
2nd Course
Seared Diver Scallop, Arugula Salad, Asiago Tuile
Pairing: Dale's Pale Ale
3rd Course
Crispy Duck Breast, Mascarpone Pastry, Tart Cherry Syrup
Pairing: Cubano Espresso
4th Course
Short Ribs in Molé, Jicama and Beet Slaw
Pairing: TenFidy
Dessert Course
Coconut Poke Cake, Blood Orange Buttercream
Pairing: Jai Alai