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October thru April, Chef Rick Kaniuga features a monthly beer pairing dinner. Five courses paired with specialty beers from our favorite breweries.
1st Course
Spicy pork belly and roasted butternut ragu with pappardell
Pairing: Perrin Black Ale
2nd Course
Bacon sammy, grilled apple and chile relish, jicama slaw
Pairing: Cigar City Jai Alai
3rd Course
Mango ceviche tacos, guacamole, tomato-lime jelly
Pairing: Cigar City Guayabera - Citra Pale Ale
4th Course
Coffee crusted, roast pork loin stuffed with cherry, mushroom and hazelnut sliced over mashed sweets with mustard cream
Pairing: Oskar Blues BA TenFidy - Bourbon Barrel Aged Russian Imperial Stout
Dessert Course
Raspberry tart, blood orange custard, vanilla ice cream
Paired with Oskar Blues Nitro Hotbox - Coffee Porter